Grease Box Recipes

• 
  Homemade “The Caesar" Dressing (makes about 8 large salad servings)
  




• ~1 cup Chosen Foods Classic mayo


• ~1 cup hand shredded Parmesan (don’t buy the pre shredded cheese, they put BS ingredients in it, and hand shredded tastes better) 


• 1/2 tsp anchovy paste - Amore brand is good


• 4-6 cloves of fresh garlic - depends on how garlicky you want it!


• 1 Tbsp garlic powder


• 2 big juicy lemons squeezed


• 1/2 Tbsp parsley - dried or fresh


• 2 Tbsp Olive Oil - Villa Cappelli - worth it


• Himalayan salt & Pepper to taste

Throw all ingredients in a blender. Pulse.  Place in container and put in refrigerator for 1 hour.  For best results, serve cold and toss with romaine lettuce. Add toppings of choice. Chicken thighs, Flank steak, or shrimp are great protein options!

Chimichurri recipe from a friend! Goes great with chicken, pork, salmon, beef....well, pretty much every meat! :)

CHIMICHURRI

In a large mason Jar

ADD

• 2 bunches Italian parsley- finely diced


• 9 garlic cloves- finely diced (adjust to your liking!)


• 1 Tsp sea salt (varies on taste)

• 1 tsp crushed red pepper


• 1/4 cup white vinegar

STIR all together

ADD olive oil until contents in jar are completely covered and there is about a pinky width of extra oil above parsley.

LET SIT for a few hours to allow parsley to soak.

Refrigerate!

ENJOY!