“Mom can do pull-ups” seasoning

This isn’t your average “mom’s recipe.” This was crafted by a woman who does pull-ups for breakfast, has abs sharper than her chef’s knife, and cooks with nothing but real, clean ingredients — no fillers, no fluff, and definitely no "flavor packets" from aisle 7.

She’s proof you can be strong, shredded, and still make a mean tri-tip. (Also, put it on a brisket, chicken, pork butt, you name it)

This rub is her gift to your taste buds and your arteries. Love you mom!

This recipe you can "wing it" and feel free to modify to your liking! 

- Salt (sea salt or Himalayan)

-ground black Pepper

-ground coffee (whatever is your favorite)

-garlic powder

-paprika

-oregano

-red cayenne pepper

-thyme