Chimichurri

Chimichurri recipe from a friend! Goes great with chicken, pork, salmon, beef....well, pretty much every meat! :)
CHIMICHURRI
In a large mason Jar
ADD
- 2 bunches Italian parsley- finely diced
- 9 garlic cloves- finely diced (adjust to your liking!)
- 1 Tsp sea salt (varies on taste)
- 1 tsp crushed red pepper
- 1/4 cup white vinegar
STIR all together
ADD olive oil until contents in jar are completely covered and there is about a pinky width of extra oil above parsley.
LET SIT for a few hours to allow parsley to soak.
Refrigerate!
ENJOY!