Chimichurri Meat Dreams

CHIMICHURRI

Where herbs meet your meat and your grill gets lucky.

Put it on anything. Meat. Veggies. Your fingers. It’s all fair game.

In a large mason Jar

ADD

• 2 bunches Italian parsley- finely diced
• 9 garlic cloves- finely diced (adjust to your liking!)
• 1 Tsp sea salt (varies a lot base on taste)

• 1 tsp crushed red pepper
• 1/4 cup white vinegar

STIR all together

ADD olive oil until contents in jar are completely covered and there is about a pinky width of extra oil above parsley.

LET SIT for at least 8 hours to allow parsley to soak.

Refrigerate!

ENJOY!