Cowboy Candy!
Put this COWBOY CANDY on brats, burgers, eggs, you name it! It’s got a kick of heat and sweetness that is so good!
Cowboy Candy (from Sam)
• 1½ lb jalapeños, sliced
• 4–5 habaneros, sliced
• 2 cups sugar
• 1 cup apple cider vinegar
• ½ tsp turmeric
• ½ tsp celery seed
• ½ tsp garlic powder
• ¼ tsp cayenne
Note from the card: you can add any peppers.
Instructions
1. In a pan, add everything except the peppers. Heat until the sugar dissolves.
2. Bring to a simmer.
3. Add the sliced peppers.
4. Cook until the peppers are cooked and the sauce has thickened.
5. Put the peppers in a jar and cover them with the liquid.
6. Store in the fridge!